If you like to cruise but just don’t have the time to take one in the near future then take yourself to Oceans Restaurant at the corner of 19th Street and Park Avenue South.

Oceans Restaurant is a locally and globally inspired seafood restaurant which was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko vision for the menu was inspired by the Pacific, Atlantic, and Mediterranean shores that feature the freshest catches available – all accented by seasonal ingredients.

So let’s take a look at the inside bar and dining area and you’ll see how you feel that you are in a Cruise Ship Dining Room.

It was a rainy Monday night when my girlfriend and I got to the restaurant and I wasn’t all that hungry and so I decided to order Free Range Chicken with fingerling potatoes, leeks and roasted lemon jus.

Of courseLol, first comes the bread.

Well, as a big chicken eater, especially when eating out I can tell you that this chicken was fabulous. It really was. It had great flavoring and was super tender and the fingerling potatoes were a perfect side.

So no dessert tonight but I couldn’t resist sharing their choices.

But what I did end the dinner with was with a cup of English Breakfast Tea.

So if you want a really pleasant dining experience in a large restaurant with wellSoLol distributed noise and great staff and really good food, try Oceans when you’re in the Park Avenue South area.